Ingredients:

3 tablespoons butter

1 cup long-grain white rice

1 teaspoon fresh minced garlic

1 teaspoon onion powder or dried minced onion

1/4c small diced red peppers / jalapeno if desired

1/2 - 1 teaspoon ground turmeric

2 cups chicken broth

1/2 teaspoon Kosher salt or to taste

ground black pepper to taste

2-3 tablespoons fresh cilantro chopped

Directions:

1. 1. Heat butter in a large saucepan over medium heat.
2. 2. Add the rice and gently stir until rice begins to lightly brow
3. 3. Add garlic, onion powder, and turmeric and stir until well mixed in, (peppers)
4. 4. Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.
5. 5. Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
6. 6. Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.

Bon Appetit!