Ingredients:

turkey broth

1 turkey carcass

½ onion, chopped

2 stalks celery, chopped

salt and pepper

Directions:

1. 1. Add turkey carcass, onion, celery, and seasonings to to large pot.
2. 2. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
3. 3. Remove bones and strain out remaining vegetables and meat.
4. 4. Set aside. Let bones cool and pick off meat.

Bon Appetit!