Ingredients:

2 t (or more) apple cider vinegar

1 qt water

turkey bones, herbed skin and meat

vinegar

carrot

celery

onion & garlic, whole or cut

1 t each poultry seasoning

cajun seasoning & parsley

Directions:

1. Let soak turkey bones, herbed skin and meat while you prepare vegetables. The vinegar helps to draw out the minerals from the bones. Topped with an additional 1 qt water.

2. Cook on high, leaving this on 24-72 hours.

Bon Appetit!