Ingredients:

4 lb turkey breast

2 tbsp. butter, room temperature

2 tsp poultry seasoning

2 tsp pepper

1 tsp garlic powder

1 tsp salt

3 cups fat free chicken stock

1 tbsp. butter, melted

Directions:

1. Remove turkey breast from packaging and rinse with cold water. Pat dry with paper towels and place in a large Slow cooker.

2. In a small bowl combine butter, poultry seasoning, pepper, garlic powder and salt. Rub butter mixture all over turkey, inside (if using bonein) and out. Pour in chicken stock.

3. Cook on low for 6 hours. Carefully turn turkey over and check chicken stock level and add more if necessary, stock should be about 1/4 of the way up the turkey.

4. Continue cooking for an additional 2 hours, or until turkey reaches 165 degrees when an instant read thermometer is inserted into the breast meat. Carefully remove turkey from Slow cooker and place on a shallow baking dish.

5. For a more browned skin, brush melted butter over turkey and place turkey under a broiler for 5 minutes to allow it to brown up, this is optional though.

Bon Appetit!