Easy Crock Pot Turkey Breast

Ingredients

• 6-7 lbs. turkey breast, thawed, if frozen
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped celery
• salt
• fresh coarse ground black pepper
• 1⁄2 cup chicken broth
• turkey broth, from crock pot
• 2 (14 ounce) cans chicken broth
• 3 tablespoons flour

Directions

1. Place onion and celery in cavity of turkey breast.
2. Sprinkle turkey with salt and pepper and place in 5 to 6 quart Slow cooker.
3. Pour broth over turkey, cover and cook on low for 7 to 8 hours.
4. Remove turkey to serving platter, cover with foil to keep warm while making gravy.
5. Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
6. In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
7. When liquid comes to a boil, Slowly stir in flour mixture, adding just enough to thicken it to your liking.
8. Cook until it bubbles and thickens, stirring often.