Ingredients:

6-7 lbs. turkey breast, thawed, if frozen

1⁄2 cup chopped onion

1⁄2 cup chopped celery

salt

fresh coarse ground black pepper

1⁄2 cup chicken broth

turkey broth, from crock pot

2 (14 ounce) cans chicken broth

3 tablespoons flour

Directions:

1. Place onion and celery in cavity of turkey breast.

2. Sprinkle turkey with salt and pepper and place in 5 to 6 quart Slow cooker.

3. Pour broth over turkey, cover and cook on low for 7 to 8 hours.

4. Remove turkey to serving platter, cover with foil to keep warm while making gravy.

5. Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.

6. In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.

7. When liquid comes to a boil, Slowly stir in flour mixture, adding just enough to thicken it to your liking.

8. Cook until it bubbles and thickens, stirring often.

Bon Appetit!