Ingredients:

turkey broth

1 turkey carcass

½ onion, chopped

2 stalks celery, chopped

salt and pepper

Directions:

1. Add turkey carcass, onion, celery, and seasonings to to large pot.

2. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

3. Remove bones and strain out remaining vegetables and meat.

4. Set aside. Let bones cool and pick off meat.

Bon Appetit!