Ingredients
- 1 can of mild diced tomatoes
- 1 can of hunts diced tomato with oregano and basil
- a small can of chilies
- a small can of goya tomato sauce
- small can of tomato paste
- a whole can of chicken broth
- a can of south western corn
- 1 can of black beans (wash them before dumping)
- a table spoon of minced garlic
- 1/2 teaspoon of cumin
- teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 tablespoons of cilantro
- tablespoon of fresh squeezed lime
- 1 tablespoon of sugar to kill some of the acid (optional)
Directions
- Cook chicken. After an hour - 2 hours pull chicken out and shred. Put it back into crock pot with soup. Let it cook for another 30 mins to an hour.