Ingredients:

4 chicken breasts

2 15 oz. cans of black beans, undrained;

2 15 oz cans rotel

1 cup salsa

4 Oz can chopped green chilies

1 14 oz can tomato sauce

Directions:

1. Combine and cook in crockpot 8 hours on low. Just before serving, remove the chicken breasts and slice into bite size pieces. stir them back into the soup. Serve with chips and grated cheese.

Bon Appetit!