Ingredients:

1 box of chicken stock

2-carrots, julienned

3-ribs of celery, sliced

half of a large onion, diced

5lb bag of yukon gold potatoes, chunked

1pkg of smoked sausage, chunked

one pint of heavy cream

2-tsps. mrs. dash garlic & herb seasoning

2-tsps. parsley

salt & pepper to taste

Directions:

1. 1. Put stock into pot then add veggies and seasonings, cook till tender. Take veggies out of pot and place chunked potatoes in stock, cook till tender. You may need to add some water to cover the potatoes.
2. 2. Put sausage in a skillet with a cup of water, heat till it boils and remove from heat. Put veggies and sausage along with the liquid from the sausage into the stock pot. Stir and add the heavy cream. Yukon potatoes are the best to use because they aren't too soft.

Bon Appetit!