
Ingredients
- 1 pound of smoked sausage
- 1 20 ounce can chunk pineapple, drained
- 1 bell pepper, chopped
- 1 jalapeno pepper, diced
- 1 medium red onion, chopped
- 1 10 ounce jar sweet and sour sauce
- few dashes of tabasco sauce
Directions
- Throw all the ingredients into the Crock Pot, set on low and let cook for 5 hours.