Ingredients:

1/2 smoked sausage sliced

1-2 red potatoes, small dice

1 small onion, diced

1/2 sm-med cauliflower, cut lg florets

1 lg celery, diced

1 clove garlic, chopped

1/2 tsp parsley

1/2 tsp salt

1/4 tsp white pepper

1 ground bay leaf or whole

2 cups water (3 cups for a third serving)

Directions:

1. Cut everything up and add to your crock pot. Cook on low 5-6 hours.

Bon Appetit!