Ingredients:

1 pound of breakfast sausage

1⁄2 cup onion, chopped

4 potatoes, cut in cubes

1 celery rib, chopped

1 large carrot, chopped

1 (14 ounce) can chicken broth

1 (12 ounce) can evaporated milk

2 cups cheddar cheese, shredded

salt and pepper

Directions:

1. Brown sausage and onion in a skillet. Drain well. Place potatoes, celery and carrot in bottom of Slow Cooker. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.

2. Turn Slow Cooker to low and cook 4 to 5 hours. During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.

3. Serve and enjoy.

Bon Appetit!