Ingredients:

7 chicken drumsticks

1 onion, sliced thin

4 cloves garlic, chopped

1 t parsley

1/2 t rosemary, sage & salt

1/4 t thyme & white pepper

1/8 t ground bay leaves

1/4 c white wine vinegar

cooked brown rice

onion

celery

peas

juices from the chicken

Directions:

1. Cook 6 hours on low.

2. If you can't have onions and/or garlic, omit them. You might substitute mushrooms. The vinegar is also forgiving, so choose your favorite wine or vinegar or omit.

3. Sauté onion and celery in ghee, butter, oil or the broth. Add peas and seasoning, allow to warm, then stir in cooked rice. Cover and turn off heat, allowing rice to soak up juices.

Bon Appetit!