Ingredients:

1 onion, sliced

2 turkey drumsticks

2 tbsp sherry vinegar or sherry (opt)

1 tbsp avocado oil

1 tsp garlic powder

1 tsp parsley

1 tsp hungarian paprika

1/2 tsp oregano

1/4 tsp pink salt

1/8 tsp sage

2 tbsp starch

1 cup water or milk

seasoning (salt and pepper to taste)

Directions:

1. Break onion slices into your cooker. Cover turkey drumsticks with marinade and top the onions.

2. Cook on low 5-6 hours. Multiply ingredients for more servings, this was 2.

3. Set aside the turkey drumsticks and pour the juices into a small pot for gravy

4. Return turkey drumsticks to cooker on warm

5. Mix 1 cup water or milk with 2 Tbsp starch and add to the juices with additional seasoning (salt and pepper to taste). Simmer on low until thickened, stirring frequently

Bon Appetit!