Ingredients:

5 frozen chicken breasts

1/2 tbsp. dried parsley

1 tsp. garlic powder

1 tbsp. onion powder

1/2 tsp. dried thyme

1/4 tsp. salt

1 packs dry ranch dressing

1 c. frank's red hot sauce

Directions:

1. Place frozen chicken breasts into the slow cooker. Mix together all remaining ingredients in a bowl.

2. Pour sauce over frozen chicken breasts and turn to low. Cook for about 5 hours. Using two forks or tongs, shred chicken.

Bon Appetit!