Ingredients:

5 Frozen Chicken Breasts

1/2 Tbsp Dried Parsley

1 tsp Garlic Powder

1 Tbsp Onion Powder

1/2 tsp Dried Thyme

1/4 tsp Salt

1 packs dry ranch dressing

1 C Frank's Red Hot Sauce

Directions:

1. Place frozen chicken breasts into the slow cooker.

2. Mix together all remaining ingredients in a bowl.

3. Pour sauce over frozen chicken breasts and turn to low.

4. Cook for about 5 hours.

Bon Appetit!