Ingredients:

1 head of cauliflower, chopped

4 organic chicken breast

2 tablespoons chicken stock

2 tablespoons raw honey

3 stalks of celery

1 cup franks red hots sauce

1 onion, diced

1 tablespoon black pepper

1 tablespoon garlic powder

½ tablespoon onion powder

½ cup coconut milk

½ tablespoon fresh parsley

½ tablespoon chives

½ tablespoon dried dill

½ cup chopped cilantro

Directions:

1. Using a large stock pot, add 8 cups of water, cauliflower and chicken breast.

2. Bring to a boil and reduce heat.

3. Once chicken is cooked remove and set aside.

4. Add coconut milk, chicken stock, spices, honey, and franks red hot sauce.

5. Use a stick blender and puree.

6. Shred the chicken with a fork and add to the pot.

7. Chop the celery and onion and add to the pot

8. Stir in the parsley, chives and cilantro and simmer for 20 min

Bon Appetit!