Quick Chicken Soup

Ingredients

• 1/2 of medium onion, chopped
• 1 bag of egg noodles (you can use either medium or wide)
• 2 cans of cooked chunk chicken breast, strained
• 1 can of sliced carrots, strained
• water
• chicken bouillon cubes
• parsley flakes

Directions

1. In a large soup pot, sauté onion in olive oil until translucent.
2. Fill pot 2/3 full with hot water and add bouillon cubes (use 3 or 4)- you could also use canned chicken broth.
3. Bring to a rolling boil and add bag of egg noodles.
4. Boil until noodles are tender (approx. 12-15 minutes), and stir occasionally.
5. Add carrots and chicken and reduce heat to low. Simmer for 10 more minutes.
6. Sprinkle parsley flakes on top and serve.