Ingredients:

5 frozen chicken breasts

1/2 tbsp dried parsley

1 tsp garlic powder

1 tbsp onion powder

1/2 tsp dried thyme

1/4 tsp salt

1 packs dry ranch dressing

1 c Frank's Red Hot Sauce

Directions:

1. Place frozen chicken breasts into the Slow cooker.

2. Mix together all remaining ingredients in a bowl.

3. Pour sauce over frozen chicken breasts and turn to low.

4. Cook for about 5 hours.

5. Using two forks or tongs, shred chicken.

Bon Appetit!