Ingredients:

5 Frozen Chicken Breasts;

1/2 tbsp Dried Parsley;

1 tsp Garlic Powder;

1 tbsp Onion Powder;

1/2 tsp Dried Thyme;

1/4 tsp Salt;

1 packs dry ranch dressing;

1 C Frank's Red Hot Sauce.

Directions:

1. Place frozen chicken breasts into the slow cooker.

2. Mix together all remaining ingredients in a bowl.

3. Pour sauce over frozen chicken breasts and turn to low.

4. Cook for about 5 hours.

5. Using two forks or tongs, shred chicken.

Bon Appetit!