Nutrition
Per 100 g of prepared food
- Protein
- 18.2 g
- Fat
- 6.1 g
- Carbohydrates
- 4.4 g
- Calories
- 145.4 kcal
- Total dish weight
- 1195 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- package of boneless pork chops;
- 1 can of Cream of Chicken soup;
- 1 packet dry Ranch dressing mix.
Directions
- In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
- Cover and cook on high for 4 hours OR Low for 6 hours.
- The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.
Tip
Sear pork chops in a hot pan first to develop deep, savory caramelized flavor.