Ingredients:

2 cups dry instant rice

1 can (10.5 oz.) condensed French onion soup

15 oz. beef broth

1/2 cup butter, melted

Directions:

1. Preheat oven to 350 degrees F. Mix together all ingredients.

2. Pour into a greased 2 quart or 8 x 8-inch baking dish. Bake for 45 minutes or until rice is tender.

Bon Appetit!