
Ingredients
- 2 cups dry instant rice
- 1 can (10.5 oz.) condensed French onion soup
- 15 oz. beef broth
- 1/2 cup butter, melted
Directions
- Preheat oven to 350 degrees F. Mix together all ingredients.
- Pour into a greased 2 quart or 8 x 8-inch baking dish. Bake for 45 minutes or until rice is tender.