Ingredients:

4 cups cooked, chopped chicken

2 cans cream of chicken soup

16 oz french onion dip

1 cup shredded cheddar cheese

12 oz egg noodles

1 cup crushed French fried onions

Directions:

1. Cook the noodles according to the package. Drain and set aside.

2. Preheat oven to 350. Spray a 9X13 pan with cooking spray.

3. In a large bowl, combine the chicken, cream of chicken soup, french onion dip and cheese. Mix well.

4. Stir in the cooked noodles and pour mixture into baking dish. Top with crushed french fried onions.

5. Bake for 25 to 30 minutes.

Bon Appetit!