Chicken and Rice Casserole

Ingredients

• 4 cups cooked white rice or a combination of wild and white rice
• 4 cups diced cooked chicken
• 1/2 cup slivered almonds
• 1 small onion, chopped
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 package (10 ounces) frozen peas, thawed
• 3/4 cup chopped celery
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 2 cups crushed potato chips
• paprika

Directions

1. Preheat oven to 350°F. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
2. Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.