Ingredients:

1 box chicken-flavor rice-a-roni (6 ounce box)

1 can cream of mushroom soup (10 ounce can)

1 container sour cream (8-ounce size)

1 whole rotisserie chicken

1 container french-fried onions (6 ounce can)

Directions:

1. Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken, removing meat from bones. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine.

2. Add the chicken and mix together. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.

3. Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing.

Bon Appetit!