Bundt Cake Breakfast

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Ingredients:

1 cup diced ham

2 c tater tots

1 dozen whisked eggs

1 can (8) Pilsbury Grands biscuits

2 c. cheese

1/4 c milk

Directions:

1. All mixed together.

2. Put in greased bundt pan.

3. Bake on 400 degrees for 45 mins.

4. When done flip onto platter and cut and serve.

Bon Appetit!

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