Breakfast Bundt Cake

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Ingredients:

1 cup diced ham or cooked sausage

2 c tater tots still frozen

1 dozen whisked eggs

1 can (8) Pillsbury grands biscuits cut up

2 c. cheese cheddar

1/4 c milk

Directions:

1. You can use any meat and any veggies you want.

2. Mix all ingredients together. Put in sprayed bundt pan. Bake at 400° for 40 - 45 minutes.

3. When done flip onto platter and cut and serve.

Bon Appetit!

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