Breakfast Bundt Cake

Ingredients

• 1 cup diced ham or cooked sausage
• 2 c tater tots suntil frozen
• 1 dozen whisked eggs
• 1 can (8) Pillsbury grands biscuits cut up
• 2 c. cheese cheddar
• 1/4 c milk

Directions

1. You can use any meat and any veggies you want.
2. Mix all ingredients together. Put in sprayed Bundt pan. Bake at 400°F for 40–45 minutes.
3. When done flip onto platter and cut and serve.