Ingredients:

3/4 cup plain greek yogurt

1/2 cup mayonnaise

1/4 cup clover honey

2 tablespoons red wine vinegar

1 tablespoon granulated sugar

1/4 teaspoon salt

1/2 teaspoon black pepper

4 cups small broccoli florets, diced (salad)

4 cups small cauliflower florets, diced (salad)

12 slices thick cut bacon, cooked and diced (salad)

8 ounces colby jack cheese, small cubed (salad)

1/2 medium red onion, chopped and rinsed (salad)

Directions:

1. Whisk all dressing ingredients together in a medium sized mixing bowl. Cover and chill.

2. In a large salad bowl, toss all salad ingredients. Pour dressing over salad and toss to evenly coat.

3. Top with additional bacon and serve immediately.

Bon Appetit!