Ingredients:

8 cups fresh broccoli florets

8 ounces Colby-Monterey Jack cheese

1 cup mayonnaise

2 tablespoons sugar

1 teaspoon cider vinegar

2 cups fresh strawberries

1/4 cup sliced almonds

Directions:

1. In a large bowl, combine broccoli and cheese.

2. In a small bowl, whisk the mayonnaise, sugar and vinegar.

3. Pour over broccoli mixture and toss to coat.

4. Gently stir in strawberries; sprinkle with almonds.

5. Serve immediately.

Bon Appetit!