
Nutrition
Per 100 g of prepared food
- Protein
- 6.6 g
- Fat
- 21.7 g
- Carbohydrates
- 10 g
- Calories
- 260.2 kcal
- Total dish weight
- 1507 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 1 head broccoli
- 1 head cauliflower
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon
- 1 cup shredded Cheddar cheese
Directions
- Combine the chopped broccoli and cauliflower in a large bowl.
- In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
- Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
- Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving
Tip
Add the creamy dressing gradually so you can control the salad’s consistency.