Ingredients:

broccoli for taste

cauliflower for taste

1/2 lb bacon

renes caesar salad dressing

pepper

anchovy paste

2 cloves fresh garlic minced

Directions:

1. Broccoli and cauliflower cut into small pieces.

2. Add 1/2 lb bacon and end of different brick cheeses.

3. Renes Caesar Salad dressing, pepper, anchovy paste, 2 cloves fresh garlic minced, stirred it all up in a bowl. Let sit for half an hour. Tasted it, needed more anchovy paste and pepper.

4. Stir it over and over, put in the fridge, will take out about an hour before dinner.

Bon Appetit!