Bang Bang Cauliflower Bites

Ingredients

• 1/2 head of cauliflower, cut into bite sized florets
• 2 cups panko bread crumbs
• 2 large eggs, whisked
• 1 tbsp fresh parsley, finely chopped (opt.)
• 2 tbsp sweet chili sauce (sauce)
• 2 tsp hot sauce (sriracha) (sauce)
• 1/4 cup light/low fat mayonnaise (sauce)
• 1 tbsp honey (sauce)

Directions

1. Preheat oven to 400°F.
2. Dip cauliflower pieces in egg and then roll in panko. Place on a baking sheet lined with parchment paper.
3. Bake for about 20 minutes. Make the bang bang sauce.
4. Add all ingredients into a small bowl and whisk until uniform Drizzle over finished cauliflower, reserving additional for dipping. Garnish with fresh parsley if desired.