Ingredients:

1 head of cauliflower, washed and broken up into small florets

1 tsp. extra virgin olive oil

1 tsp. garlic powder

1 tsp. paprika

1 tsp. chili powder

½ tsp. kosher salt

2 tbsp. of your favorite hot wing sauce

Directions:

1. Preheat oven to 425.

2. Toss cauliflower with olive oil and distribute evenly.

3. Combine garlic powder, paprika, chili powder, and salt in a small bowl. Toss spice mixture over cauliflower and mix well, making sure all the cauliflower is coated in the spices.

4. Spread cauliflower out on a rimmed baking sheet a roast for 20 minutes.

5. Toss with wing sauce and serve with your favorite blue cheese dressing for dipping.

Bon Appetit!