Ingredients:

1 pound of browned ground beef or ground turkey

1/2 onion chopped

1/2 red pepper - chopped

1/2 green bell pepper (any color will do) - chopped

1 can diced tomatoes, 14 oz

1 can of tomato sauce, 14 oz (the bigger can)

1 can of water (14 oz or so) or you can substitute beef broth

1 tsp of oregano

1 tsp garlic salt

1 tablespoon Worcestershire sauce

1 tsp pepper

2 cups cooked white rice

Directions:

1. First place everything (except the rice in the crockpot). Then stir to combine thoroughly.

2. Next cover and cook on low for 6 to 8 hours. While the soup is in the crock pot, cook rice based on the package directions.

3. After this cook time, stir the crockpot stuffed peppers soup before serving. The bell peppers will be soft and delicious.

4. Spoon the soup into a bowl and top with a spoonful of the cooked rice.

Bon Appetit!