Ingredients:

3 cups Fresh Express Baby Spinach

1 cup low-fat plain Greek yogurt

1 cup shredded mozzarella low moisture part skim cheese

1/4 cup reduced fat Parmesan cheese

8 ounces diced cooked chicken breast

2 tsp garlic powder

Directions:

1. Preheat oven to 350 F.

2. Steam spinach, then drain any excess water. Combine greek yogurt, cheese, and garlic powder.

3. Pour half into a baking dish coated with cooking spray.

4. Top with the chicken and spinach, then the remaining cheese mixture. Bake for 45 minutes.

Bon Appetit!