Ingredients
- 20 oz (550g) seasoned stuffing cubes
- 20 oz (550g) baby spinach, roughly chopped
- 2 10.5oz (300g each) cans cream of mushrooms soup
- 1 8oz (226g) pack cream cheese, diced
- 3/4 (175 ml) cup milk
- 6oz (170g) Parmesan, grated
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 3-quart casserole dish or 9" x 13" casserole pan.
- Place the stuffing cubes into the bottom of the casserole dish, spreading them out evenly.
- In a medium-sized bowl, mix together the spinach, cream of mushroom soup, cream cheese, milk, parmesan, salt, and pepper.
- Cover the casserole dish and place into the preheated oven for 40 minutes.