Ingredients:

20 oz (550g) seasoned stuffing cubes

20 oz (550g) baby spinach, roughly chopped

2 10.5oz (300g each) cans cream of mushrooms soup

1 8oz (226g) pack cream cheese, diced

3/4 (175 ml) cup milk

6oz (170g) Parmesan, grated

1 tsp salt

1/2 tsp pepper

Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 3-quart casserole dish or 9" x 13" casserole pan.

2. Place the stuffing cubes into the bottom of the casserole dish, spreading them out evenly.

3. In a medium-sized bowl, mix together the spinach, cream of mushroom soup, cream cheese, milk, parmesan, salt, and pepper.

4. Cover the casserole dish and place into the preheated oven for 40 minutes.

Bon Appetit!