Creamy Parmesan Chicken Bake

Ingredients

• 6 boneless, skinless chicken breasts, diced
• 1 cup mayonnaise or plain Greek yogurt or half cup of each, mixed together
• 1 cup fresh shredded Parmesan cheese
• 1 tsp seasoned salt
• 1/2 tsp ground black pepper
• 1 tsp garlic powder

Directions

1. Preheat the oven to 375°F and coat a baking dish with cooking spray.
2. Reserve 1/4 cup Parmesan. Combine the remaining Parmesan with the mayonnaise or yogurt, seasoned salt, black pepper and garlic powder.
3. Arrange the diced chicken in an even layer in the dish and spread the Parmesan mixture over it. Sprinkle with the reserved cheese.
4. Bake for 30-35 minutes, until the chicken reaches 165°F (74°C) and the top is golden. Carefully spoon off any excess liquid and rest for 5 minutes before serving.