Ingredients:

1 small head of cabbage, chopped

1 small onion, chopped

1-pound smoked sausage, sliced into round pieces

1 (15 ounces) can diced tomatoes or Rotel tomatoes

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Melt butter in large skillet. Add cabbage, onion, and cook on medium-high for about 5 minutes stirring to keep from sticking to the pan.

2. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.

Bon Appetit!