
Ingredients
- 2 large russet potatoes cut into 1" cubes
- 14 oz. smoked sausage, thinly sliced
- 1 small onion, chopped
- 1/2 c. chopped bell pepper (red or green)
- 1 clove garlic, minced
- 1/4 c. chicken stock
- 1 1/2 tsp. paprika
- 1/4 tsp. each salt and pepper
- 1/4 tsp. dried parsley
- 2 t veg. oil
Directions
- In a large skillet heat oil, add in the smoked sausage and cook, turning often till browned on edges.
- Remove meat from skillet and add in the potatoes and cook over med. high heat till they begin to brown and become tender.
- Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover. Cook for about 5-6 minutes, stirring occasionally.
- Remove cover and check potatoes for doneness. Add the spices, stir and add in the smoked sausage. Combine all ingredients and serve. This recipe serves 4 people.