Ingredients:

1 pound of smoked sausage, cut into small pieces

1 large onion, diced

1 medium sized cabbage, chopped

1 teaspoon salt

1⁄4 teaspoon cayenne pepper

1⁄2 teaspoon black pepper

Directions:

1. In a large saucepan, brown sausage over medium heat. Add onion and sauté for 3 minutes. 2. Add cabbage and cover. Cook for about 50 minutes, stirring occasionally.

Bon Appetit!