Extra Easy Beef

Ingredients

• 700 g of braising beef (cut into chunks and all visible fat removed)
• 1 tbsp of cornstarch
• 1 tsp of sesame oil
• 1 onion, roughly chopped
• 4 spring onions, chopped
• 3 cloves of garlic, crushed
• 1 red chili, finely chopped
• 1 green pepper, roughly chopped
• 200 g of mushrooms, sliced
• approx. 1 tbsp of freshly grated ginger
• 4-5 tbsp of dark soy sauce
• 1/4 cup of light soy sauce
• 3 tbsp of rice vinegar
• 1/2 cup of water
• 1 tsp of sugar
• black pepper to season
• 2 tbsp chopped green onion, for garnish

Directions

1. Place the beef in a zip-top bag, add the cornstarch and shake until evenly coated.
2. Transfer the beef to a slow cooker and add the sesame oil, onion, 4 green onions, garlic, chili, bell pepper, mushrooms, ginger, both soy sauces, rice vinegar, water, sugar and black pepper.
3. Cover and cook on Low for about 8 hours, until the beef is tender. Stir well and adjust the seasoning.
4. Garnish with the remaining chopped green onion and serve hot.