Low-Carb Snickerdoodle Cookies

Ingredients

• 1/2 cup unsalted butter
• 2 eggs
• 2 1/2 cups bob's red mill almond meal/flour
• 2 tbsp of stevia powder or seven drops of Stevia liquid
• 1 tsp. cream of tartar
• 1 tsp. vanilla extract
• 1 tsp. baking soda
• 1 pinch salt
• 2 tbsp. stevia in the raw
• 2 tsp. ground cinnamon

Directions

1. Melt the butter and mix in the stevia and eggs until smooth. Add the almond flour, cream of tartar, vanilla, baking soda and salt and mix into a soft dough.
2. Chill the dough for 15 minutes. Meanwhile, preheat the oven to 350°F.
3. Combine the coating ingredients. Shape the dough into rounded spoonfuls, roll them in the coating and place on a greased baking sheet. Flatten slightly with a fork.
4. Bake for about 10 minutes, until set. Cool before serving.