Snickerdoodle Cookies

Ingredients

• 1 1/2 cups sugar
• 1/2 cup margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 3/4 cups All Purpose Flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Directions

1. Heat oven to 400°F.
2. In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Lightly spoon flour into measuring cup; level off.
5. Add flour, cream of tartar, baking soda and salt; mix well.
6. In small bowl, combine 2 tablespoons sugar and cinnamon.
7. Shape dough into 1-inch balls; roll balls in sugar-cinnamon mixture.
8. Place 2 inches apart on ungreased cookie sheets.
9. Bake at 400°F for 8 to 10 minutes or until set.
10. Immediately remove from cookie sheets.