Ingredients
- 16 oz package frozen cauliflower
- 8 oz cream cheese, softened
- 8 oz cheddar cheese, shredded
- 4 green onions, chopped then sauté them in the bacon grease
- 1/4 tsp salt or to taste
- 1/4 tsp pepper
- 3 to 6 pieces bacon, chopped and fried until crisp
- paprika, optional
Directions
- Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky.
- Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350°F for 20-40 minutes, until browned and bubbly.