Ingredients:

1 large baked potato

1⁄4 cup reduced-fat cheddar cheese

2 tablespoons light sour cream

1 tablespoon light cream cheese

1 tablespoon light margarine

2 tablespoons bacon bits

1 teaspoon chopped chives

salt and pepper

paprika

Directions:

1. Cut baked potato in half lengthwise and scoop out flesh--leaving a 1/4 in border.

2. Mash potato with all ingredients except paprika until smooth and creamy.

3. Spoon mixture into reserved potato skins. Sprinkle with paprika.

4. Bake at 350 about 25 minutes until hot and golden brown on top.

Bon Appetit!