Ingredients
- 2 lbs boneless, skinless chicken thigh tenders
- 1/4 cup all purpose flour
- 1/2 tsp black pepper
- 1 tbsp canola oil
- 1/4 cup soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Directions
- Combine flour and pepper in large Ziploc bag.
- Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat.
- Brown chicken about 2 minutes on each side.
- Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- Cook on Low for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.