Ingredients:

2 lbs boneless, skinless chicken thigh tenders

1/4 cup all purpose flour

1/2 tsp black pepper

1 tbsp canola oil

1/4 cup soy sauce

2 tbsp rice wine vinegar

2 tbsp ketchup

1 tbsp brown sugar

1 garlic clove, minced

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes

1/2 cup cashews

Directions:

1. Combine flour and pepper in large ziploc bag.

2. Add chicken. Shake to coat with flour mixture.

3. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.

4. Place chicken in Slow cooker.

5. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

6. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.

7. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

Bon Appetit!