Ingredients:

1 Pound cooked corned beef brisket

2 Cups cubed cooked turnips

1/2 Cup chopped onion

1/2 Cup heavy cream

3 Tablespoons vegetable oil

Directions:

1. Toss beef and turnips together in a bowl. Add onion and heavy cream and stir to combine.

2. Heat oil in a heavy nonstick skillet over medium-low heat 1 minute. Add beef-turnips mixture and cook until a crust forms, about 10 minutes.

3. Turn hash and brown other side, about 10 minutes more. Serve with a poached egg, if desired (adds .4g NC to each serving).

Bon Appetit!