Corned Beef & Cabbage

Ingredients

• 1 corned beef brisket (4-5 lbs)
• 1 large onion
• 3 cloves garlic (chopped)
• 2 bay leaves
• 3 cups water
• 2 lbs red potatoes , peeled (optional) & quartered
• 3 large carrots , chopped
• 1 large head of cabbage, cut into 8 wedges

Directions

1. Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet that comes with corned beef. Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
2. Cook on low 10 hours.
3. Note: After 3 hours, add potatoes and carrots to the slow cooker.
4. Note: Two hours before serving, add cabbage wedges to the slow cooker.
5. Remove corned beef from slow cooker and let rest 20 minutes before slicing. Remove bay leaves from pot. Serve corned beef with potatoes, carrots and cabbage.