Ingredients:

1 onion diced

1 large carrot diced

2 stalks celery diced

2 cloves garlic chopped

1 large can tomatoes diced

6 cups chicken broth

1 cup green beans (frozen or fresh)

1 can kidney beans(rinsed)

1 can cannellini beans(rinsed)

1teaspoon oregano

1/2 teaspoon thyme

1tbs olive oil

salt and pepper to your taste

1/8 teaspoon red pepper flakes

1 italian sausage chopped

pasta (whatever kind you like, cook it separate)

Directions:

1. Sweat the onions and celery, then add sausage.

2. Add rest of veggies and can of tomatoes.

3. Put in your spices and chicken broth and bring to a boil, then lower to simmer.

4. It’s done when your veggies are cooked. Cook pasta separate so it doesn’t take over the soup.

Bon Appetit!